My dumps my dumps my lovely lady dumplings

an old college tradition continues

back in college my roommates (H&W) used to make dumplings from scratch including the wrapper a few times a semester and freeze them for late nights and finals week. that tradition has returned in bschool! 

ingredient list

• pork, tofu
• green onions, cilantro, chives, napa cabbage
• garlic, ginger
• kirin, soy sauce, sesame oil
• salt and pepper
• flour, salt and hot water (for the wrapper)

cooking method

• saute in teaspoon of oil till golden brown on one side
• flip over and pour three tablespoons of water in pan and cover to steam
• let the water evaporate and saute till both sides are golden brown

results in a crispy skin but moist filling and thoroughly cooked pork!